Sellerifad with beef

Name: Sellerifad with beef
Yield: 4
Ingredients: 1 bundle Parsley, fresh; 1.5 dl Milk; 2 Eggs; 2 Celeriac; 2 Onion; 2 tsp Pepper; 2 tsp Salt; 3 dl Tomato juice. canning; 500 g Beef, chopped roughly 16% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Sellerifad with beef

1	bundle	Parsley, fresh
1.5	dl	Milk
2		Eggs
2		Celeriac
2		Onion
2	tsp	Pepper
2	tsp	Salt
3	dl	Tomato juice. canning
500	g	Beef, chopped roughly 16% fat

Instructions for Sellerifad with beef

To prepare the Sellerifad with beef recipe, please follow these instructions:

Peel Peel, halve it and cut it into 1 cm. thick slices as boil in lightly salted water about 10 mins. Let them drip well and place them in a greased, ovenproof dish.

Stir meat, chopped onion and egg together. Add the milk a little at a time. Stir in salt and pepper over celery slices in. Advantage forcemeat and pour tomato juice on.

Let the right roast in a hot oven 200 degrees in 40 min.

Sprinkle chopped parsley over and serve boiled potatoes.

Sellerifad with beef

Ingredients for Sellerifad with beef

Instructions for Sellerifad with beef

Recipe categories