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Sellerigbøf

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Sellerigbøf

Magarine
Bread crumbs for Breading
0.5tspPepper
1Eggs
1Whole sellerig
1tspSalt

Instructions for Sellerigbøf

To prepare the Sellerigbøf recipe, please follow these instructions:

Peel the celery egg and slic it into slices about 1½ cm thick deep in egg whipped egg and then add salt and pepper to the raspberries.
Bring the magarine on the forehead and raise them for a few minutes.


tips:
Severes with boiled potatoes and white sauce. (Even those who do not like celery can eat them because they are not wildly smothering). Cooked vegetables to.