Selleripostej Gluten free
Cold cutsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Selleripostej Gluten free
| Sea salt | ||
| Pepper | ||
| ½ | tbsp | Oregano |
| 125 | g | Onion |
| 125 | g | Rodpersille or parsnips |
| 2 | Eggs | |
| 2 | dl | Herbal decoction |
| 3 | clove | Garlic |
| 3 | tbsp | Olive oil |
| 350 | g | Celery |
| 50 | g | Chickpea flour |
| 50 | g | Bread crumbs or rice flour |
Instructions for Selleripostej Gluten free
To prepare the Selleripostej Gluten free recipe, please follow these instructions:
The vegetables are rinsed, cleaned and cut / torn. Season in olive oil, season herb and cook the vegetables for 5-6 minutes. Add other ingredients, stir the vegetables well and add to it. Postejform is lubricated with a plant margarine, the father is poured in and sprinkled with grass kernels.
Bake at 170-180 ° C for approx. 40-45 minutes.
Serve hot or cold, suitable for laying on the day's green drizzle.
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