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Semi-dried cherry tomatoes

Sides
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Semi-dried cherry tomatoes

1dlOil URf.eks. canola oil
5tbspGood coarse salt URf.eks. læsø salt pans
5tbspThyme
500gBetween big meaty cherry tomatoes

Instructions for Semi-dried cherry tomatoes

To prepare the Semi-dried cherry tomatoes recipe, please follow these instructions:

The tomatoes are rinsed and halved. Place with the skinside down on bathing sheet covered with baking paper. They may only be in a team.
Oil, thyme and salt are stirred together and brushed on the tomatoes.
You may benefit from a little extra hint.
Bake on the bottom shelf in a 100 degrees C. alm. Oven for approx. 4 hours.


tips:
You can also use rosemary, basil or other herbs after taste. The tomatoes can be hung in rapeseed or corn oil and thus last for a long period of time. Is really delicious in salads.