Semi-frozen Italian chocolate dessert

Ingredients for Semi-frozen Italian chocolate dessert

Instructions for Semi-frozen Italian chocolate dessert

To prepare the Semi-frozen Italian chocolate dessert recipe, please follow these instructions:

Sprinkle the eggs and cook the egg yolks in a bowl with butter and flour. Whip it white and airy. Melt the chocolate in a water bath or gently in the microwave oven. Pour the chocolate and cointreau into the sugar mixture. Whip egg whites to foam and gently turn them into the chocolate mix. Pour the mixture into a spring form and style it in the freezer at night.