Semlor (Swedish Fastelavnsboller)

Ingredients for Semlor (Swedish Fastelavnsboller)

Instructions for Semlor (Swedish Fastelavnsboller)

To prepare the Semlor (Swedish Fastelavnsboller) recipe, please follow these instructions:

Crumble yeast in a bowl and stir it with a spoonful of milk. Melt the butter and add the rest of the milk. The fluid should be approx. 38 degrees warm and mix with the dissolved yeast. Load almonds to flour. Add almond, sugar, cardamom and half of the flour, in that order. Mix it together and then stir the half egg. Add the rest of the flour slightly at a time and knead until the dough is smooth, glossy and not stick when touching it.

Sprinkle some flour on the dough and cover with a clean cloth. Let it rise at room temperature for approx. One hour or double size. Peel the dough on the light meal table top until smooth and smooth. Divide it into eight or ten equal pieces and shape each piece into a round bowl. Take some time to ensure that the balls do not have cracks and cracks, so the result will be much nicer.

Place the balls on a baking sheet with baking paper and allow to rise for 30-40 minutes.

Brush the balls with eggs. Put them in a preheated oven at 225 degrees C. alm. Oven and bag for 10-12 minutes. The balls are finished when they are golden brown and when it sounds hollow, if you tap them on the bottom. Let the balls cool off.

Cut the marcipan into small pieces and put them in a bowl. Cut the triangular lid of the balls and grab some of the food with a teaspoon. Mush the indian and marcipan together with a fork and add the milk a little at a time until the mixture has a creamy consistency. Distribute the filling in the balls.

Whip cream and sugar to thick whipped cream and place or sprinkle it on top of the filling. Place a lid on each bowl, and say flourish over them until all layers are covered with powder.

tips:
If you are using organic flour, you should be a little more economical with the flour than otherwise. Organic flour absorbs more moisture than conventionally grown flour.

It is a good idea to tell the flour instead of pouring it directly from the measuring cup into the rest of the ingredients. By distributing the flour in this way, the flour gets better lifting and the balls become more airy.

Semlor saturates a lot. If the balls are for smaller children or serve as a dessert, it is therefore a good idea to make 10 bowls instead of 8.