Semolina Gnocchi

Ingredients for Semolina Gnocchi

Instructions for Semolina Gnocchi

To prepare the Semolina Gnocchi recipe, please follow these instructions:

A ca 28x18x3 cm. bagepande or baking Tin fores with baking paper. Boil the milk up with half the muskaten, salt and pepper in a saucepan. Reduce heat and whisk the flour semolina in gradually. Cook over low heat 5-10 min. to the porridge is smooth. Add the egg and ½ dl. of the grate or and stir. Advantage of this dough in baking pan and let it congeal in the refrigerator for at least 1 hour.

Oven preheated to 180 degrees. The stick-out circles of semolina cake with a udstiksform of about 4 cm. in diameter. Put gnocchi'erne in a greased ovenproof dish.

Pour melted butter over gnocchi'erne and then cream. Sprinkle with the rest of the muskaten and mozzarellaen. 20-25 min in the oven to bake the Court surface is golden. Serve with a salad.