Sennepkrydret Rabbit Stew

Ingredients for Sennepkrydret Rabbit Stew

Instructions for Sennepkrydret Rabbit Stew

To prepare the Sennepkrydret Rabbit Stew recipe, please follow these instructions:

Cut the rabbit in serving pieces and sprinkle salt and pepper on them. The onions peeled and chopped. Heat the butter in a frying pan, add the rabbit meat, liver and the chopped onion. Saute them, stirring with a wooden spoon, the pieces of meat are beautifully tanned skins. Take the liver up. Sprinkle the flour over the meat, stir it together and let the flour ' dry ' in 5 minutes for low heat; then pour the white wine by.

Bring the wine to a boil and add so much water that the meat is covered. Add the peeled and pressed garlic cloves and herb bouquet. Put a lid on and let the Court Cook for 45 minutes. The parsley is washed, dried, and leaves chopped. Take the meat up and put it in a warm serving dish. Strain the liver through a sieve into a bowl, add sour cream and stir in the mustard, then blood and in tablespoons of the sauce in the Bowl's contents Pour in the sauce. while stirring for low heat. Sieve the sauce and pour it over the pieces of meat. Season with salt and pepper. Add at the last minute a large handful of chopped parsley