Senneppickles

Ingredients for Senneppickles

Instructions for Senneppickles

To prepare the Senneppickles recipe, please follow these instructions:

Celery and beans cut into small slices, carrots and peppers cut into small cubes, vinegar, sugar, salt, pepper and horseradish is cooked together. Vegetables cooked almost tender in vinegar mixture at 20-25 minutes and the last 10 min. Cook the vegetables without lid, then something of væden evaporator. Mustard powder and flour whisked to a jævning with a little water and Add. Pickles boils approx. 10 min. until it is smooth. Since the water content of vegetables vary, there may need to add a little extra flour so that it will be smooth. Add if necessary. preservative and pour it on pure glass, which will be closed immediately. Pickles should preferably pulling 2-3 weeks before it is used.