Septembersalat

Ingredients for Septembersalat

Instructions for Septembersalat

To prepare the Septembersalat recipe, please follow these instructions:

Came the chicken in a pot, as small as possible and add ½-3/4 l lightly salted water 1 onion sliced, bay leaf and thyme. Boil the chicken 50-55 min. until it is tender. Refrigerate the chicken and meat from the arrow skins and bones. Pour the wine over the meat and let draw a 1-hour time. Peel, if desired. the apples and cut them into thin both. Halve the wind ruerne and take the seeds out. Serve chicken meat, apples and grapes on washed lettuce leaves. Whip the cream semi-rigid with lemon juice and mustard powder and season with sugar and salt. Pour the sauce over the salad just before serving.