Serina cakes

Name: Serina cakes
Yield: 1 portion(s)
Ingredients: Egg for brushing; Chopped or sliced almonds; ½ tsp Baking powder; 1 Eggs; 125 g Sugar; 200 g Butter or margarine; 250 g Wheat flour

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Serina cakes

		Egg for brushing
		Chopped or sliced almonds
½	tsp	Baking powder
1		Eggs
125	g	Sugar
200	g	Butter or margarine
250	g	Wheat flour

Instructions for Serina cakes

To prepare the Serina cakes recipe, please follow these instructions:

Tørdelene sieve and the fat and break into pieces. All kneaded, allowed to cool, be deployed and set out in round cakes. Brushed with egg and bestrøs with chopped or cut almonds. Made on a greased plate and bake light brown.

Serina cakes

Ingredients for Serina cakes

Instructions for Serina cakes

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