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Sesambag hake with roasted beans and garlic beurre blanc

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Sesambag hake with roasted beans and garlic beurre blanc

Oil
Pepper
Salt
1Onion
1bundleChives, fresh
100gSesame seeds
2dlWhite wine. dry
250gButter
300gGreen beans, fresh
800gHake fillet without skin

Instructions for Sesambag hake with roasted beans and garlic beurre blanc

To prepare the Sesambag hake with roasted beans and garlic beurre blanc recipe, please follow these instructions:

Mussel fillets are cut into suitable pieces, turn into sesame seeds and season with salt and pepper. Bake in the oven for approx. 12 min. At 180 degrees C. alm. oven.

The beans are rinsed and shaken easily on a pan.

Smooth the lid and put into a saucepan, lightly shake, add white wine and cook to 1/3 part. The butter is added and the sauce must not boil. When the butter is melted, add finely chopped garlic and season the sauce with salt and pepper.

Serve the dish with new Danish potatoes.

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