Sesamballs with raisins
Bread, buns & biscuitsCook time: 0 min.
Servings: 25 pcs
Servings: 25 pcs
Ingredients for Sesamballs with raisins
| 1 | tbsp | Honey |
| 1/2 | l | Water |
| 100 | g | Sesame seeds |
| 3/4 | tbsp | Salt |
| 50 | g | Yeast |
| 50 | g | Margarine melted |
| 50 | g | Raisins |
| 60 | g | Nuts |
Instructions for Sesamballs with raisins
To prepare the Sesamballs with raisins recipe, please follow these instructions:
The yeast dissolves in the lukewarm water, the other ingredients are added in the order mentioned. The flour was pelted in the last. The dough raises the cover for one hour. Shaped into buns. Repeats 15-20 minutes on a baking sheet. Bake at 200 degrees approx. 20 minutes.
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