Sesame bread, cold soup

Name: Sesame bread, cold soup
Yield: 1
Ingredients: Sesame seeds; 0.5 Lemon juice thereof; 0.5 tbsp Sea salt; 0.5 dl Sesame seeds blended in 1 dl. cold water; 1 dl Sesame milk; 2 tbsp Hybenmel; 2 tbsp Thyme honey; 4 dl Grahams; 4 tbsp Olive oil; 4 dl Water; 5 g Yeast; 6-8 dl Durummel

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Sesame bread, cold soup

		Sesame seeds
0.5		Lemon juice thereof
0.5	tbsp	Sea salt
0.5	dl	Sesame seeds blended in 1 dl. cold water
1	dl	Sesame milk
2	tbsp	Hybenmel
2	tbsp	Thyme honey
4	dl	Grahams
4	tbsp	Olive oil
4	dl	Water
5	g	Yeast
6-8	dl	Durummel

Instructions for Sesame bread, cold soup

To prepare the Sesame bread, cold soup recipe, please follow these instructions:

Mix water and sesame milk, stir the yeast. Sea salt, honey, lemon juice, olive oil, chicken powder, grahamsmel and 6-7-8 dl durum flour are added with stirring, the bread is extra well kneaded. Set to cold height overnight in the refrigerator. Dough down and knead well and form a long country bread, brush with olive oil and sprinkle with sesame seeds. Set stiffening for 10-20 minutes depending on the temperature and activity of the dough. Bake golden and crisp at 180-200 ° C for 40-50 minutes. Tip: Dried fennel, hyben powder and sesame seeds are added to increase the mineral content of the bread.

Sesame bread, cold soup

Ingredients for Sesame bread, cold soup

Instructions for Sesame bread, cold soup

Recipe categories