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Sesame rings

Breakfast & brunch
Cook time: 0 min.
Servings: 4

Ingredients for Sesame rings

2tbspHoney or sugar
200gWheat flour
200gPainted wheat kernels
70gSesame seeds

Instructions for Sesame rings

To prepare the Sesame rings recipe, please follow these instructions:

Half of the sesame seeds roasted in a dry pan, for they give a cute and lovely scent. The flour is mixed with the toasted sesame seeds and salt. The yeast, honey and milk is stirred in melblandingen. Knead the dough a bit before you add the oil (otherwise the oil may embed the yeast). Let the dough rest while you prepare the other delights of brunch. Add if necessary. a little more flour and portion dough into 12 parts. Roll the sausages on the 15 cm and close them into rings. Brush rings with oil and sprinkle with remaining sesame. Let sesamringene increase on a griddle for 20 min before they bake in the oven at 200 degrees for 15 min. (use of water bath produces the best results, but is not a necessity).