Shashlik

Ingredients for Shashlik

Instructions for Shashlik

To prepare the Shashlik recipe, please follow these instructions:

Cut the meat for 3-4 cm. Big cubes Stir marinade of oil, lemon juice and spices. Place the pieces of meat in a bowl, pour marinade over and mix well. Let the meat marinate covered in refrigerator for 10 hours.

The onions are peeled, cut into quarters and divided into leaves. The peppers are rinsed, freeze for ribs and kernels and cut into pieces. The mushrooms are cleaned and rinsed, if necessary.

Take the meat off the marinade and sow it on top alternately with onions, double bacon slices, peppers and mushrooms. Stir the spikes on the charcoal grill, on the grill pan or under the oven grill for 10-15 minutes, and turn them often during the frying.

In addition, thick, cold tomato sauce and fluffy flute or loose rice are suitable. Add a little curry or saffron.