Sheared boys and girls

Ingredients for Sheared boys and girls

Instructions for Sheared boys and girls

To prepare the Sheared boys and girls recipe, please follow these instructions:

Stir in butter and sugar soft and add the egg yolks one at a time. Term, half of the flour in. Add cream, lemon zest, cardamom and the rest of the flour and knead the dough well. Put the dough in the fridge for a few hours.

Roll out dough thinly on the kitchen table. Cut it out into 3 cm wide strips with a cake track or a knife. Then cut on the bias in the opposite direction to form oblique dejstrimler. Each klejne must have a long cut in the middle.

Sheared boys twisted by sticking one end through the hole and pulls easy.

Sheared girls are dejstrimler with no hole in the middle. It twists them once and forms them into wreaths. Angel Wings cooked Golden in the hot oil and drips of grease on absorbent paper. When the sheared boys and girls are quite cold in the Tin.

Tips:
Sheared boys and girls originally from Southern Jutland. In other parts of the country is called the Angel wings.