Shelf blossom 02
Drinks (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Shelf blossom 02
| EVS. a little fresh chopped Mint | ||
| 1 | tbsp | Acaciehonning |
| 12 | dl | Water |
| 2 | Lemons | |
| 20 | g | Citric acid |
| 30 | Elderflower screens | |
| 4-500 | g | Cane sugar |
Instructions for Shelf blossom 02
To prepare the Shelf blossom 02 recipe, please follow these instructions:
Shelf blades are rinsed and cleaned for dirt.
The lemons are peeled. The white skin (bitter) is removed with potato peels.
Water, lemon boats, acacia honey, cane sugar, possibly. Mint and citric acid are given a boiling point. Poured over shelf flower shades. Let it take a couple of hours. Said and freeze for later use.
3 dl. Juice mixed with 7 parts of water.
Tip: Is very good with mixed Danish water. Dilution after taste.
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