Shelf lemon jam

Ingredients for Shelf lemon jam

Instructions for Shelf lemon jam

To prepare the Shelf lemon jam recipe, please follow these instructions:

Lemon zest, sliced and so many of the flowers you can get with, run once through the mincer, or in food processor. It should not be the way the MOSS. and cook it up with about as much Cuban cane sugar. Boil slowly for the shell is ready in the flesh, and it's got jam consistency. Come on scalded glass.

Tips:
When you have made elderflower juice should we begrudge it to drink it raw with a decent shot of whiskey or gin, and a whole lot of ice particles. It tastes absolutely wonderful, and you will be full of it-if you are not careful.