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Shellfish marinade

Cook time: 0 min.
Servings: 4

Ingredients for Shellfish marinade

0.5tspCayenne Pepper (the stroke goal)
1cloveFinely chopped garlic
1cloveGarlic into thin slices
1pcsSkråtskåret spring onions in about 1 cm long pieces
1.5dlExtra vergine olive oil
2tbspFinely chopped carrot
2tbspRoughly chopped red bell pepper that has been cleaned of seeds and membranes
2-3Limes, juice thereof
3tbspFinely chopped scallions
4tbspChopped flat-leaf parsley (finely chop a bit of the stem with)

Instructions for Shellfish marinade

To prepare the Shellfish marinade recipe, please follow these instructions:

Prepare marinade by whipping olive oil and lime juice together. Then add all the other ingredients and let it stand and pull while the seafood is prepared.

Pour marinade over and let it all pull in a refrigerator with film over an hour.