Shellfish soup

Name: Shellfish soup
Yield: 4
Ingredients: Bed sheet from the mussels; Pepper; Salt; 1 tsp Minced parsley; 1 Small can of mussels natural; 1 large Onion; 1 Red bell pepper; 1 tsp Spicy curry; 1/2 l Fish broth; 11/2 dl Whipped cream; 150 - 200 g Shrimp or lobster tails; 2 tbsp Flour; 2 tbsp Butter; 2 dl Dry white wine

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Shellfish soup

		Bed sheet from the mussels
		Pepper
		Salt
1	tsp	Minced parsley
1		Small can of mussels natural
1	large	Onion
1		Red bell pepper
1	tsp	Spicy curry
1/2	l	Fish broth
11/2	dl	Whipped cream
150 - 200	g	Shrimp or lobster tails
2	tbsp	Flour
2	tbsp	Butter
2	dl	Dry white wine

Instructions for Shellfish soup

To prepare the Shellfish soup recipe, please follow these instructions:

The chopped pepper and the carcass are cut into small terns. Bring the butter to a saucepan and sauté onions and peppers. Stir the flour over, stirring and add broth, mussel and white wine. Let the soup simmer 20 - 30 minutes. This allows time to enjoy a few glasses of the remaining white wine. Add whipped cream, mussels and prawns / lobster tails and parsley. Warm the soup well and season with salt and pepper.

Shellfish soup

Ingredients for Shellfish soup

Instructions for Shellfish soup

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