Sherry chicken with vegetables

Ingredients for Sherry chicken with vegetables

Instructions for Sherry chicken with vegetables

To prepare the Sherry chicken with vegetables recipe, please follow these instructions:

Share the chicken into eighths. Boil the broth, sherry, spices and salt together in a wide-bottomed pan. Put the chicken pieces in the hot boiling brine and cook them about ½ hour until they are cooked through. Take chicken pieces up and down arrow skins by. While chicken is boiling, clean the vegetables and cut into smaller pieces. Boil the vegetables tender chicken in brine. Sieve the broth, boil the little inside without lid and serve it to the hot vegetables and chicken pieces. The rest of the chicken broth can be stored and used to sauce a second day.