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Shetlansk farsfad

Mains
Cook time: 0 min.
Servings: 10

Ingredients for Shetlansk farsfad

Pepper
Salt
1Small white cabbage
1-2tbspDried Rosemary (or taste)
2Large red onion
250gCottage cheese
250gGrated mozzerella
4Large cloves garlic
750gLamb sausage meat
750gBeef

Instructions for Shetlansk farsfad

To prepare the Shetlansk farsfad recipe, please follow these instructions:

Forcemeat is stirred together (as alm Meatball sausage meat) with eggs and flour.
salt, pepper and Rosemary added.
Let the meat rest 1 hour on ice.
cabbage and onion cut into cubes (on the street with a Fiver). It is steamed in lightly salted water for about 4-6 min.
father's and cabbage in a greased bradpande now posted in layers alternately.
that ends with the cheese over såm lid.
Bake in oven for approximately 45 minutes at 170 degrees (convection oven)
Server potatoes and brown sauce, and possibly. Mint jelly to.

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