Shii-take in coconut
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Shii-take in coconut
| Dill | ||
| Oil | ||
| Pepper | ||
| Salt | ||
| 1 | tsp | Curry |
| 1 | tbsp | Sweet chilli sauce |
| 1 | can | Unsweetened coconut milk |
| 100 | g | Shii-take mushrooms |
| 200 | g | Spring onions |
Instructions for Shii-take in coconut
To prepare the Shii-take in coconut recipe, please follow these instructions:
Cut the spring onions fine and warm them too weak to sleep in a little oil with curry and chili sauce. Got coconut milk at and let it boil well through. Grate mushrooms and getting them up in coconut sauce and serve with pasta or rice.
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