Shii-take mushrooms sauce

Ingredients for Shii-take mushrooms sauce

Instructions for Shii-take mushrooms sauce

To prepare the Shii-take mushrooms sauce recipe, please follow these instructions:

Melt the butter in a small saucepan. Sauté mushrooms for even heat, until they are soft.

Add mistelas-wine, Cook, stirring, until it is cooked almost entirely into. stir broth, mustard and cream in, brought to the boil while stirring. The heat is muted, and the sauce some gruel is in 5 minutes, or until it is cooked in and leveled a bit. Taste it to, add the parsley and serve.

Served with pan fried or grilled beef or pork roast, grilled lamb chops, pan fried tuna or chicken breast as well as steaks of minced beef or lamb. Or turn it into the hot pasta.