Shish kebab II

Ingredients for Shish kebab II

Instructions for Shish kebab II

To prepare the Shish kebab II recipe, please follow these instructions:

Cut the meat for approx. 4 cm cubes and put the cubes in a bowl.

Stir 3 tbsp. Oil together with salt, pepper and lemon juice. Pour this marinade over the meat and mix well. Place the bay leaves and let the meat marinate covered in a refrigerator for 10 hours.

Arrow the onions and cut them into thick slices. The peppers are rinsed, frozen for ribs and cores and cut into even pieces. Eggplants and tomatoes are rinsed, dried and cut into thin slices.

Heat the grill up.
Remove the pieces of meat from the marinade and place them on 4 large grilled spices alternately with onions, peppers, halibut leaves, aubergines and tomato slices. Brush it all with the rest of the oil and roast on grill grills or griddles totaling approx. 10 minutes

In addition, risotto or fluffy flute and green salad suit.