Shredded calveschnitzel

Name: Shredded calveschnitzel
Yield: 4
Ingredients: 0.25 tsp Pepper; 0.5-1 tsp Salt; 1 tbsp Wheat flour; 1 Onion; 1.25 dl Beef broth; 1.25 dl Dry white wine; 2 tbsp Sour cream; 25 g Margarine; 300 g Mixed fresh mushrooms; 500 g Shredded veal schnitzel

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Shredded calveschnitzel

0.25	tsp	Pepper
0.5-1	tsp	Salt
1	tbsp	Wheat flour
1		Onion
1.25	dl	Beef broth
1.25	dl	Dry white wine
2	tbsp	Sour cream
25	g	Margarine
300	g	Mixed fresh mushrooms
500	g	Shredded veal schnitzel

Instructions for Shredded calveschnitzel

To prepare the Shredded calveschnitzel recipe, please follow these instructions:

Mushrooms and cut into smaller pieces. The arrow and chin went well. Melt margarine on a pan and sprinkle the onions. Turn up the heat, add the meat and brown it. Add the mushrooms and let them fry for a while. Season with salt and pepper. Pour broth on Stir the flour into the wine and stir it. Screw down and put on and simmer for 5 minutes. Remove the pan from the heat and stir the cream fry in.

Shredded calveschnitzel

Ingredients for Shredded calveschnitzel

Instructions for Shredded calveschnitzel

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