Shrimp and pork gum

Name: Shrimp and pork gum
Yield: 4
Ingredients: 0.5 tbsp Olive oil; 0.5 tsp Salt; 1 Fresh chili pepper finely chopped; 1 clove Garlic crushed; 1 Onion finely chopped; 2 tbsp Lime juice; 250 g Okra cut in 2.5 cm slices; 250 g Peeled shrimp shells and heads save; 250 g The tomatoes cut in thin slices; 3 stems Parsley; 3 tbsp Parsley finely chopped; 350 g Lean pork, trimmed and cut into cubes of 2 cm; 8 Black peppercorns

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Shrimp and pork gum

0.5	tbsp	Olive oil
0.5	tsp	Salt
1		Fresh chili pepper finely chopped
1	clove	Garlic crushed
1		Onion finely chopped
2	tbsp	Lime juice
250	g	Okra cut in 2.5 cm slices
250	g	Peeled shrimp shells and heads save
250	g	The tomatoes cut in thin slices
3	stems	Parsley
3	tbsp	Parsley finely chopped
350	g	Lean pork, trimmed and cut into cubes of 2 cm
8		Black peppercorns

Instructions for Shrimp and pork gum

To prepare the Shrimp and pork gum recipe, please follow these instructions:

Bowl shells and heads in a pan with 1 liter of water together with parsley and peppercorns. Bring it to boil and simmer for 20 minutes. Put the liquid and throw away the waste. Set the fund aside.

Brown the meat in the oil. Sprinkle salt and season onion and garlic for 5 minutes.

Put the meat mixture and the shrimp in a saucepan, put on low boil and cook for 45-90 minutes depending on the meat piece.

Switch okra very quickly over strong heat until they are # burned ". Use as little fat as possible. Add chilipeber and step 30 sec. Pour it into the meat mixture and add tomatoes, parsley, lime juice and the pilled prawns.

Bring the gumbo into a boil and serve it immediately with boiled rice or coarse bread.

Shrimp and pork gum

Ingredients for Shrimp and pork gum

Instructions for Shrimp and pork gum

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