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Shrimp and salmon in butterdej

Cook time: 0 min.
Servings: 4

Ingredients for Shrimp and salmon in butterdej

Friseesalat or iceberg
0.5Lemon juice thereof
1Small cream cheese
1Together the beaten egg
2tbspGrated horseradish
3-4tbspCoffee cream
4Neapolitan hogwash
4Slices of fresh smoked
500gCooked, peeled shrimp or upillede 175grms.

Instructions for Shrimp and salmon in butterdej

To prepare the Shrimp and salmon in butterdej recipe, please follow these instructions:

Put the thawed dough plates on a baking sheet covered with baking paper. Prik them with a fork and brush with egg and bag them for 15-17min. By 225gr or until they turn golden let them cool and cut a lid off. Put the striped salad in the cavity and fill with a bld. Of prawns. Salmon in strips and lemon-crushed avocados in cubes.
Gently rub the cream cheese into a small pan with the food and stir into a thick sauce. Taste the sauce with horseradish pour it over the stuffed ornamentation. With a few shrimps.
Serves immediately

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