Shrimp cocktail II
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Shrimp cocktail II
| Cucumber | ||
| Lemon slice | ||
| Sour cream 9% | ||
| Cress | ||
| Ketchup | ||
| Paprika | ||
| Pepper | ||
| Salt | ||
| 1 | Iceberg lettuce | |
| 100 | g | Asparagus |
| 400 | g | Frozen shrimp |
Instructions for Shrimp cocktail II
To prepare the Shrimp cocktail II recipe, please follow these instructions:
The shrimp be thawed in the refrigerator (around 4 hours) or in a bowl with cold water (approx 1 hour)
Rinse and Chop fine Asparagus Salad and salad mix together shrimp posted at
Dressing: mix ketchup in cream fraichen after temperament and season with paprika, salt and pepper.
Dressing is poured on the prawns and prawn cocktail garnish with Cress and a slice of lemon and cucumber.
Tips:
Flûtes (from oven or toaster) is a good accessory for this lightweight Starter
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