Shrimp in sour / sweet sauce

Name: Shrimp in sour / sweet sauce
Yield: 2
Ingredients: 1 Small onions; 1 tbsp Corn starch; 1 tbsp Oustersauce; 1 Red bell pepper; 1 tbsp Soy sauce; 100 g Champion; 150 g Large shrimp; 2 dl Canola oil; 2 dl Rosevin; 2 Small tomatoes; 2 clove The cut garlic; 20 g Thai frituremix; 3 tbsp Sweet chilli sauce; 50 g Dried tomatoes in oil

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Shrimp in sour / sweet sauce

1		Small onions
1	tbsp	Corn starch
1	tbsp	Oustersauce
1		Red bell pepper
1	tbsp	Soy sauce
100	g	Champion
150	g	Large shrimp
2	dl	Canola oil
2	dl	Rosevin
2		Small tomatoes
2	clove	The cut garlic
20	g	Thai frituremix
3	tbsp	Sweet chilli sauce
50	g	Dried tomatoes in oil

Instructions for Shrimp in sour / sweet sauce

To prepare the Shrimp in sour / sweet sauce recipe, please follow these instructions:

100 g. Shrimp marinated: in olive oil, garlic, chillis sauce and lightly sprinkle on a wok and rest until the rest of the filling is complete.

50 g of shrimp dipped in 20g Thai fry mix and fry in a small pot of rapeseed oil
Until they are light brown and place on greasy paper until sprinkled over the finished dish.

The sliced stuffing: tomatoes, peppers, onions and mushrooms are poured into the wok with a bit of friture rapeseed oil ouster & amp; Soya sauce. Season so the vegetables are still crisp.

Add: rose wine, oil tomatoes, prawns and corn starch and simmer 3-4 minutes.
Server in wok / bowl of fried shrimp sprinkled on, accessories good bread or rice.

Shrimp in sour / sweet sauce

Ingredients for Shrimp in sour / sweet sauce

Instructions for Shrimp in sour / sweet sauce

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