Shrimp mango salad

Ingredients for Shrimp mango salad

Instructions for Shrimp mango salad

To prepare the Shrimp mango salad recipe, please follow these instructions:

Make a bottom of rucola. Cut a tomato and a quarter of mango in small tern. Cut reddish over twice, so that it stays in 4 parts. Cut these parts into thin slices. Pour boiling water over the couscous - leave for 10 minutes and weigh 50 grams of boiled couscous. Lightning the prawns on a dry pan with Mango Curry spice. Just give the forehead full gas. When the prawns are cooked, mix all the ingredients in a bowl and sprinkle some lemon oil over. It tastes a little Indian-inspired.