Shrimp mousse

Ingredients for Shrimp mousse

Instructions for Shrimp mousse

To prepare the Shrimp mousse recipe, please follow these instructions:

Cut the shrimp into small pieces and mix them with sherry and fintklippet dill in a bowl. Let it stand and pull a couple of hours. Friend them on and off.

Put husblasen to soak in plenty of cold water 8-10 minutes. Press the free from water and melt it in a thick-bottomed saucepan over low heat.

Brush 8 molds with oil whip the cream very stiff, flip the shrimp mixture into and the gelatine in red, in a thin beam.
Pour the mixture into the molds and place them in the refrigerator, preferably the next day.
Turn the shrimp mousse out onto a platter and garnish with a little Cress