Shrimp salad

Name: Shrimp salad
Yield: 4
Ingredients: Lemon; Dill; Pepper; Salt; 0.5 Iceberg lettuce; 1 can Asparagus (250 g); 100 g Peas; 100 g Bean sprouts; 2 dl Sour cream 18%; 200 g Peeled Shrimp

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Shrimp salad

		Lemon
		Dill
		Pepper
		Salt
0.5		Iceberg lettuce
1	can	Asparagus (250 g)
100	g	Peas
100	g	Bean sprouts
2	dl	Sour cream 18%
200	g	Peeled Shrimp

Instructions for Shrimp salad

To prepare the Shrimp salad recipe, please follow these instructions:

Let the shrimp thaw, if using frozen. Pour the væden from the asparagus and let them drain.

Serve air-dried salad, shrimp, asparagus, peas and bean sprouts in a bowl or a dish with low margins.

Stir in sour cream with a bit of asparagus bed sheet and season with salt, pepper and lemon. Add lots of freshly cut dill. Com dressing over salad or bid it to.

Give sourbread or warm French bread.

Shrimp salad

Ingredients for Shrimp salad

Instructions for Shrimp salad

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