Shrimp salad with sour cream sauce

Name: Shrimp salad with sour cream sauce
Yield: 24
Ingredients: Freshly ground pepper; Mini baguettes; 1 Groftrevet squash; 1 dl Water; 10 dl Sour cream 18%; 10 dl Air-dried iceberg lettuce; 1000 g Shrimp; 2 tsp Delicatessen paprika; 2.5 Honey melons; 4 tsp Coarse salt; 50 g Butter; 6 Finely chopped tomatoes; 6 Finely chopped zitauerløg

Salads

Cook time: 0 min.
Servings: 24

Ingredients for Shrimp salad with sour cream sauce

		Freshly ground pepper
		Mini baguettes
1		Groftrevet squash
1	dl	Water
10	dl	Sour cream 18%
10	dl	Air-dried iceberg lettuce
1000	g	Shrimp
2	tsp	Delicatessen paprika
2.5		Honey melons
4	tsp	Coarse salt
50	g	Butter
6		Finely chopped tomatoes
6		Finely chopped zitauerløg

Instructions for Shrimp salad with sour cream sauce

To prepare the Shrimp salad with sour cream sauce recipe, please follow these instructions:

Sour cream-sauce: saute the onion and tomatoes in browned butter into a saucepan. Add the paprika, salt, pepper and water and let the mixture boil at low heat and without lids for about 10 min. Purér tomato mixture through a sieve and allow it to cool off. Turn the sour cream in and taste the sauce.

Shrimp salad: Peel honey melons and remove seeds. Cut them into cubes. Serve salad, squash, cantaloupe and prawn in stripes on 2 large barrels. Garnish with dill sprigs. Pour the sauce into bowls and serve them next to the salad.

Shrimp salad with sour cream sauce

Ingredients for Shrimp salad with sour cream sauce

Instructions for Shrimp salad with sour cream sauce

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