Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Shrimp stuffed chicken breasts

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Shrimp stuffed chicken breasts

Virgin olive oil for frying
Pepper
Salt
0.5Onion
1tbspLemon juice
1tspLemon peel
1tspFinely chopped fresh basil
1cloveGarlic
1tbspVirgin olive oil
1tspOil
100gGalia melon
2dlGrøntsagsbouillion
2tspCorn starch
2tspSugar
200gCarrots
200gShrimp shucked
4Chicken breasts
50gCream cheese
75gQuark 5%

Instructions for Shrimp stuffed chicken breasts

To prepare the Shrimp stuffed chicken breasts recipe, please follow these instructions:

Oil, Basil and shrimps mixed together. Who cut a large Pocket into chicken breasts. Shrimp stuffing is distributed in pockets. The pockets closed with a toothpick or kødpind.

Heat a little oil in a frying pan. Chicken breasts Brown and FRY for about 4 minutes on each side (or until they have a Center temperature of 75 degrees). Chicken breasts sprinkled with salt and pepper.

Sauce: Finely chop Onions and melon. The oil is heated in a frying pan. Onion and melon are met in the Pan and FRY for a few minutes. The broth, lemon juice, sugar and corn starch stirred together and Add. The sauce is cooked together and season with salt and pepper.

Carrot tops: Carrots grated finely, and excess moisture squeezed from. Quark, cream cheese, lemon zest, garlic, and salt stirred together. Stir in the carrots and shaped with a spoon into small peaks.

Serving-chicken breasts with the sauce Server, carrot tops and cooked rice.

Recipe categories