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Shrimp with Citrussalsa

Cook time: 0 min.
Servings: 6 person(s)

Ingredients for Shrimp with Citrussalsa

Fresh korianderblde for garnish
Lime both as an accessory
1nipCayenne pepper
1Tart Apple peeled cored into quarters
2tbspFresh cilantro fintsnittet
2Fresh red chill without seeds and chopped
3-4tbspCorn oil
36Large raw tiger prawns
4tbspLime juice
8coffinFresh coriander
8twigsFresh mint

Instructions for Shrimp with Citrussalsa

To prepare the Shrimp with Citrussalsa recipe, please follow these instructions:

1. Warm the grill well up,
Salsa the oranges and cut them into fillets in a bowl to collect the juice, add orange fillets, apples, chili, onion, koiander and mint in a food processor and blend it smoothly.
Put the salsa on a serving bowl and season with salt and pepper and film the bowl and put it on the fridge.

Cut the heads of the prawns with a small knife and discard them, peel the shells of the shrimps.
Cut a scratch down the long shoulder's back and remove the brand bowel string, blame the shrimps in running cold water and dip them dry a piece of paper roll.
Stir the coriander, cayenne pepper and corn oil together in a bowl add the prawns and turn it together.

Grill the prawns over the hills by steady heat for three minutes on each side or until they turn pink.
Appointed on serving dish decorated with coriander leaves served strong with glue boats and salsa to

Enjoy the refreshments