Shrimps in cabbage

Ingredients for Shrimps in cabbage

Instructions for Shrimps in cabbage

To prepare the Shrimps in cabbage recipe, please follow these instructions:

The hens are picked, cleaned and threaded alongside. Then cut the spoon into slices, fry for 5 minutes in a very hot pot, and brownish the hens on all sides.

The cabbage is cut into four parts and cooked after the stabbing is removed for ¼ hour in salted water. This is poured off and the cabbage is then put into the pan with shrimps and shrimps and the boiling water and salt are added. Everything is cooked now at very low heat for 2-2½ hours.

Pudding and throat of the chickens are cleaned, baked in fat and then boiled for 1/2 hour with ½ l. Water or soup, after which the cloud is said. Of this, a good cream sauce is made. A little meat extract or the like may be added.

Bring the cloud into boil, flour and cream to a leveling, add to the boiling cloud together with tomato paste and the cold butter. Just before serving, add lemon juice, ribs and whipped cream.

The donkeys are served on a dish, the cabbage is laid over and the Bavarian sausages that are boiled for 3 minutes are garnished about the dish. The sauce is served to.

The sausages can be omitted, and chickens and cabbage are cooked together with low heat in the refractory dish in which they are served. Similarly, pheasants and urchins can be cooked.