Shrove Buns III

Ingredients for Shrove Buns III

Instructions for Shrove Buns III

To prepare the Shrove Buns III recipe, please follow these instructions:

The milk and the yeast dissolved therein. lunes Add the remaining ingredients and knead into the dough is uniform. Let raise uncovered for about 15 minutes at a warm place.

The dough is divided into 2 equal parts, each rolled out in a square of about 30 x 30 cm. Each square divided into 16 equal parts, so we get a total of 32 pieces.

On each dejstykke placed 1 tsp. remonce, and dejstykket closes well on remoncen and place on greased plates and press down lightly with the closing surface. Rests in about 5 mins.

Then press a hole into each bun with thumb and fill with pastry cream or jam. Raises the uncovered for about 20 minutes at a warm place.

Brush with egg and bake in the middle of the oven at 220 degrees c. alm. oven in 10-20 min. Oven should be hot from the start.

After cooling, decorating the buns with icing.

Remonce: All ingredients kneaded together into a uniform mass.

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