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Shrove Buns V

Cakes
Cook time: 0 min.
Servings: 20 pcs

Ingredients for Shrove Buns V

Brushing
0.5tspVanilla sugar
1Eggs
1tbspCorn flour cornstarch
1tspSalt
1tbspSugar
1dlWater
1dlYmer naturel
175gMargarine
2Egg yolk
2.5dlWhole milk
50gYeast
500gWheat flour

Instructions for Shrove Buns V

To prepare the Shrove Buns V recipe, please follow these instructions:

Buns: Fermented dissolves in the lukewarm water. In another bowl and break into pieces the margarine into the flour. Water + other ingrdienser poured along with the flour. The dough should raise 40 minutes in a warm place. The dough is then rolled out and split into pieces of 10 x 10 cm. put the cream and buns are closed and after raising approximately 20 minutes.

Brush with beaten egg and bake together 15-20 minutes at 200 degrees C alm. oven.

Cream: egg yolks, sugar and corn flour whisked together. Then add milk and vanilla sugar. The cream is heated, stirring until it is thick.

Tips:
Replace if necessary. cream pie cream, marzipan, nougat, jam or nutella.

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