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Shrove Buns WE

Desserts (warm)
Cook time: 0 min.
Servings: 12 pcs

Ingredients for Shrove Buns WE

Glaze
Sidestep clothes or kagecréme
1Eggs
1tspCardamom
1dlMilk
100gMagerine
2tbspSugar
2tbspWater
25gYeast
5-6dlWheat flour

Instructions for Shrove Buns WE

To prepare the Shrove Buns WE recipe, please follow these instructions:

1. melt magerinen by low heat
2. stir the yeast into the milk and water
3. Add magerinen and stir well, msgerinen must not be too hot!
4. Add the eggs, sugar and cardamom and stir
5. stir in the flour little by little and the dough well through
6. let dough raise uncovered for 10 minutes.
7. low twelve Shrove buns estem even fill
8. style dough balls on a baking tray with baking paper
9. let the dough balls raise in 10 min.
10. brush with egg and bake buns for 15 min at 200 *
11. decorate Shrove buns with icing

Tips:
eaten warm!!

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