Shrove buns with crem/jam

Ingredients for Shrove buns with crem/jam

Instructions for Shrove buns with crem/jam

To prepare the Shrove buns with crem/jam recipe, please follow these instructions:

Dough: yeast is mixed in lukewarm water, milk, sugar and salt in Margarine and break into pieces in some of the flour;. Knead the dough well with flour. Let it raise ca. 15 min. Boil the cream while

Fill (cream)
The dough is divided into two balls. Each part rolled out to 25 x 40 cm. Each part cut into 8 squares. Came a small dollop of cream on each and fold the corners together about the cream. Dough balls placed on a plate with the join downwards. The dumplings are put in the middle of a cold oven. Set the oven at 200 degrees c. alm. oven. Baking time is approximately 20 minutes

Tips:
Instead of cream, you can put the jam in.