Shrove buns with fillings

Ingredients for Shrove buns with fillings

Instructions for Shrove buns with fillings

To prepare the Shrove buns with fillings recipe, please follow these instructions:

Shrove buns: Magarine chop in the flour, spices and eggs added.

Yeast in milk, add udrørt
Everything is mixed well together, rolled out in 1 cm thickness.

Dough sheet cut into 12 squares, a dollop of fill placed on each.
The corners bent over the filling and assembled on a plate (baking paper) with the holdings of the dough balls down.
Raises for about 30 minutes in a warm place obscured.

Brush them with egg and set them in the middle of the oven at 250 degrees c. alm. oven for 12 min
Sprinkle with flormeles and cool on rack.

Cake cream: whip the eggs, sugar, corn flour together in a cold pan, add the milk.
Bring to a boil, whisk constantly, and cook through for a few min.
Whisk occasionally during cooling.