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Cook time: 0 min.
Servings: 1

Ingredients for Sildeøje

Fresh thyme
White pepper
0.25Fintsnittet fennel
1clPorse snaps
2dlWhipped cream
4Egg yolks
4Great smoked herring fillets

Instructions for Sildeøje

To prepare the Sildeøje recipe, please follow these instructions:

The cream boils with DRAM and other ingridienser to it thickens slightly. Tilsmages with s + p. The sauce met on plates. Herring fillets rolled easily along and egg-yolks in the middle. Garnish with dill and tomato. Serve with small pill potatoes or coarse rye bread.