Simple spaghetti bolognese

Ingredients for Simple spaghetti bolognese

Instructions for Simple spaghetti bolognese

To prepare the Simple spaghetti bolognese recipe, please follow these instructions:

Cut the bell peppers in the rods, the carrots into slices and drain majsne.
Put oil in a pan and sauté until transparent. Put the meat in and let it Brown, blend the chopped tomatoes and add to the Pan, let it all simmer. put some water over to the spaghetti, and put some salt in, when it boils put the spaghetti in, and vegetables put in the gravy and season with salt and pepper.
When the spaghetti is done, filtered water from the spaghetti and put in the sauce and serve.

Tips:
the vegetables can just just warmed through right before serving, if you want them crispy.