Simply, but delicious tenderloin pan

Ingredients for Simply, but delicious tenderloin pan

Instructions for Simply, but delicious tenderloin pan

To prepare the Simply, but delicious tenderloin pan recipe, please follow these instructions:

Cut the breadcrumbs into pieces of about 1cm. Chop the onions in fine pieces and cook in a half-sized saucepan. Add the tenderloin. Pour about half of the cream and add the tomato puree. Then pour the rest of the cream in. Boil between heat for about 45 minutes.

Boil rice or low mashed potatoes in man. And welcome :)

tips:
Lovely right but maybe not the most low-fat. We get it often at home and the kids love it.