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Sister Cake

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sister Cake

1tspCardamom
125gRaisins
125gMelted butter
125gSugar
2,4dlThin cream
25gYeast
4Eggs
500gFlour

Instructions for Sister Cake

To prepare the Sister Cake recipe, please follow these instructions:

The yeast is poured into the cream. The eggs are whipped with sugar and added melted butter, chopped yeast, cardamom and raisins. Finally, the flour is stirred. Comes in a greased form, raises approx. In the hour. Bake at 200 degrees approx. 40 min. In the past, the cake was baked in a special sister cake form.

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