Sister Cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sister Cake
| 1 | tsp | Cardamom |
| 125 | g | Raisins |
| 125 | g | Melted butter |
| 125 | g | Sugar |
| 2,4 | dl | Thin cream |
| 25 | g | Yeast |
| 4 | Eggs | |
| 500 | g | Flour |
Instructions for Sister Cake
To prepare the Sister Cake recipe, please follow these instructions:
The yeast is poured into the cream. The eggs are whipped with sugar and added melted butter, chopped yeast, cardamom and raisins. Finally, the flour is stirred. Comes in a greased form, raises approx. In the hour. Bake at 200 degrees approx. 40 min. In the past, the cake was baked in a special sister cake form.
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