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Sister cake with apples

Cakes in form
Cook time: 0 min.
Servings: 2 pcs

Ingredients for Sister cake with apples

a littleChopped almonds
Cinnamon sugar
2Apples cut into slices
300gButter or margarine
50gCoarse sugar
500gWheat flour

Instructions for Sister cake with apples

To prepare the Sister cake with apples recipe, please follow these instructions:

Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better.

The milk is poured into a dish, lunes and dissolve the yeast in it. Remember, the yeast must not warmed with the flour and the other ingredients. mixed in, and it all kneaded together into a uniform dough that is divided into 2 equal parts, is shaped into balls and rests a per minutes.

Each dejkugle is placed in a buttered pie form ca. 24 cm. in diameter and folds out to the edge. Upstairs are distributed Apple pieces, which are tossed in cinnamon sugar that can possibly. sprinkled a little chopped almonds and tesukker upstairs. Be set to withdraw to double in size in a warm place, covered.

Bake on the middle oven at 220 degrees C Groove in about 30 minutes. The oven must have the right temperature from the start.