Sister cake with apples

Ingredients for Sister cake with apples

Instructions for Sister cake with apples

To prepare the Sister cake with apples recipe, please follow these instructions:

Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better.

The milk is poured into a dish, lunes and dissolve the yeast in it. Remember, the yeast must not warmed with the flour and the other ingredients. mixed in, and it all kneaded together into a uniform dough that is divided into 2 equal parts, is shaped into balls and rests a per minutes.

Each dejkugle is placed in a buttered pie form ca. 24 cm. in diameter and folds out to the edge. Upstairs are distributed Apple pieces, which are tossed in cinnamon sugar that can possibly. sprinkled a little chopped almonds and tesukker upstairs. Be set to withdraw to double in size in a warm place, covered.

Bake on the middle oven at 220 degrees C Groove in about 30 minutes. The oven must have the right temperature from the start.

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