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Sister cake without eggs

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sister cake without eggs

a littleCardamom
Raisins and sukat at will
2.5dlLukewarm milk
250gLind margarine
50gYeast
500gWheat flour
75gSugar

Instructions for Sister cake without eggs

To prepare the Sister cake without eggs recipe, please follow these instructions:

Dissolve the yeast in the milk. The other ingredients in, and the dough is stirred until it is very light.

Place in 2 well lubricated, elongated shape, ca. 25 cm. long, filled only about half. Resolved to uplift on a warm place for about 30 minutes.

Bake at 200 degrees C for about 35 minutes.

When the cakes are cold, take the half of the molds and glaseres with vandglasur, which consists of icing and a little boiling water that are touched together to appropriate consistency.

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