Sister's Brown Cake

Name: Sister's Brown Cake
Yield: 1
Ingredients: 0.5 tsp Baking powder; 1 tbsp Cacao; 10 g Desiccated coconut; 150 g Icing; 2 Eggs; 2 tbsp Hot milk or water; 250 g Butter; 3 dl Milk; 500 g Wheat flour; 500 g Dark brown sugar

Cakes in form

Cook time: 0 min.
Servings: 1

Ingredients for Sister's Brown Cake

0.5	tsp	Baking powder
1	tbsp	Cacao
10	g	Desiccated coconut
150	g	Icing
2		Eggs
2	tbsp	Hot milk or water
250	g	Butter
3	dl	Milk
500	g	Wheat flour
500	g	Dark brown sugar

Instructions for Sister's Brown Cake

To prepare the Sister's Brown Cake recipe, please follow these instructions:

Fat and sugar is stirred together. The fat must be softened for consistency as mayonnaise, and then add the eggs one at a time, and finally mix the flour and the other ingredients in, and it all touched to a uniform mass.

Pour into a greased and floured the dough baking pan (about 25 * 40 cm), bake on the oven bottom Groove at 200 degrees for about 25 minutes the oven must be pre-heated.

When the cake has cooled, glaseres it with chocolate icing and sprinkled with desiccated coconut.

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Sister's Brown Cake

Ingredients for Sister's Brown Cake

Instructions for Sister's Brown Cake

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